Egg custard dessert rich in protein (72%), with reduced carbohydrate, low fat content, added vitamins and sweeteners.
Net weight: 25 g
Ingredients: milk proteins (emulsifier: lecithin), powdered egg white and yolk (5%), flavorings, thickeners: carrageenans, guar gum, stabilizer: potassium phosphate, coloring: beta-carotene, vitamins (C, B3, E, B5, B6, B2, B1, A, B9, B8, B12), anti-caking agent: magnesium carbonate, maltodextrin, sweetener: potassium acesulfame and sucralose.
Allergens: milk protein.
Instructions for use: add 150 ml of water to 25 grams of powder and stir until completely mixed. Microwave for 1 minute, stir again and pour in mold. Let cool down in the fridge for 10 minutes at least. Consume within an hour after rehydration.
| Average nutritional values | 100 g | 25 g = 1 sachet | |
| Energy | kJ | 1487 | 372 |
| kcal | 351 | 88 | |
| Fat | 2,0 g | 0,5 g | |
| of which saturates | 0,9 g | 0,2 g | |
| of which trans fatty acid | < 0,5 g | < 0,5 g | |
| Carbohydrates | 6,5 g | 1,6 g | |
| of which sugars | 2,1 g | 0,5 g | |
| Fiber | 6,8 g | 1,7 g | |
| Protein | 73 g | 18 g | |
| Salt | 2,0 g | 0,5 g |
| Vitamins | 100g | 25 g | NRV % / 25 g |
| Vitamin A | 481 µg | 120 µg | 15% |
| Vitamin C | 48 mg | 12 mg | 15% |
| Vitamin E | 7,3 mg | 1,8 mg | 16% |
| Vitamin B1 | 0,7 mg | 0,2 mg | 16% |
| Vitamin B2 | 1,4 mg | 0,3 mg | 24% |
| Vitamin B3 | 9,6 mg | 2,4 mg | 15% |
| Vitamin B5 | 3,8 mg | 1,0 mg | 16% |
| Vitamin B6 | 0,8 mg | 0,2 mg | 15% |
| Vitamin B8 | 31 µg | 7,5 µg | 16% |
| Vitamin B9 | 128 µg | 31,9 µg | 16% |
| Vitamin B12 | 1,6 µg | 0,4 µg | 16% |
| *NRV=Nutrient Reference Values Packaging contains 10 pcs of 25 g sachets. |
Best before (day/month/year) in sealed, undamaged original packaging
Store in a dry, cool place.
MoH import license nr: PHD/NS/323/2022
Country of origin: France
