Ingredients: Milk proteins (emulsifier: lecithin [soya]), powdered egg white and yolk, wheat flour, wheat gluten, raising agents: diphosphates and sodium hydrogen carbonate (contain: wheat), textured wheat proteins (wheat proteins, wheat starch), flavoring, salt, thickener: xanthan gum, stabilizer: sodium phosphate, vitamins (C, B3, E, B5, B6, B2, B1, A, B9, B8, B12), maltodextrin, anti-caking agent: magnesium carbonate
Allergens: milk protein, gluten, may contain traces of crustaceans, fish, nuts, celery.
Instructions for use: add 25 grams of powder to 40 ml of water, knead dough, form a ball and put it on a greaseproof paper and cook for 20 to 25 minutes in a 200°C pre-heated oven. Consume within an hour after rehydration.
| Average nutritional values | 100 g | 25 g = 1 sachet | |
| Energy | kJ | 1468 | 367 |
| kcal | 346 | 87 | |
| Fat | 2,7 g | 0,7 g | |
| of which saturates | 0,8 g | 0,2 g | |
| of which trans fatty acid | < 0,5 g | < 0,5 g | |
| Carbohydrates | 20 g | 5 g | |
| of which sugars | 1,8 g | 0,5 g | |
| Fiber | 1,6 g | 0,4 g | |
| Protein | 60 g | 15 g | |
| Salt | 2,8 g | 0,7 g |
| Vitamins | 100g | 25 g | NRV % / 25 g |
| Vitamin A | 481 µg | 120 µg | 15% |
| Vitamin C | 48 mg | 12 mg | 15% |
| Vitamin E | 7,4 mg | 1,9 mg | 15% |
| Vitamin B1 | 0,7 mg | 0,2 mg | 15% |
| Vitamin B2 | 1,4 mg | 0,4 mg | 26% |
| Vitamin B3 | 9,6 mg | 2,4 mg | 15% |
| Vitamin B5 | 4,3 mg | 1,1 mg | 20% |
| Vitamin B6 | 0,8 mg | 0,2 mg | 15% |
| Vitamin B8 | 46 µg | 11 µg | 23% |
| Vitamin B9 | 157 µg | 39,2 µg | 20% |
| Vitamin B12 | 1,7 µg | 0,4 µg | 17% |
*NRV=Nutrient Reference Values
Packaging contains 10 pcs of 25 g sachets.
Best before (day/month/year) in sealed, undamaged original packaging
Store in a dry, cool place.
MoH import license nr: PHD/NS/672/2022
Country of origin: France
