High protein (60%) pancake powder with added vitamins.
Net weight: 25 g
Ingredients: milk proteins (emulsifier: lecithin), powdered egg white, wheat gluten, wheat flour, saccharose, wheat fiber, thickeners: guar and xanthan gums, raising agents: diphosphates and sodium carbonates, (contains: wheat), flavorings, salt, milk minerals, vitamins (C, B3, E, B5, B6, B2, B1, A, B9, B8, B12), maltodextrin.
Allergens: milk protein, soy lecithin gluten
Instructions for use: add 75 ml of water to 25 grams of powder and stir until completely mixed. Cook gently in a non-stick frying pan 2-5 minutes each side. Consume it within an hour after rehydration.
| Average nutritional values | 100 g | 25 g = 1 sachet | |
| Energy | kJ | 1505 | 376 |
| kcal | 356 | 89 | |
| Fat | 3,0 g | 0,8 g | |
| of which saturates | 1,4 g | 0,4 g | |
| of which trans fatty acid | < 0,5 g | < 0,5 g | |
| Carbohydrates | 20 g | 4,9 g | |
| of which sugars | 8,1 g | 2,2 g | |
| Fiber | 5,2 g | 1,3 g | |
| Protein | 60 g | 15 g | |
| Salt | 1,33 g | 0,33 g |
| Vitamins | 100g | 25 g | NRV % / 25 g |
| Vitamin A | 480 µg | 120 µg | 15% |
| Vitamin C | 48 mg | 12 mg | 15% |
| Vitamin E | 7,2 mg | 1,8 mg | 15% |
| Vitamin B1 | 0,7 mg | 0,17 mg | 15% |
| Vitamin B2 | 1,5 mg | 0,4 mg | 27% |
| Vitamin B3 | 9,6 mg | 2,4 mg | 15% |
| Vitamin B5 | 4,1 mg | 1,0 mg | 17% |
| Vitamin B6 | 0,8 mg | 0,21 mg | 15% |
| Vitamin B8 | 100 µg | 25 µg | 50% |
| Vitamin B9 | 164 µg | 41 µg | 21% |
| Vitamin B12 | 2,9 µg | 0,7 µg | 29% |
| *NRV=Nutrient Reference Values Packaging contains 10 pcs of 25 g sachets. |
Best before (day/month/year) in sealed, undamaged original packaging
Store in a dry, cool place.
MoH import license nr: PHD/NS/322/2022
Country of origin: France
